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Canola Watch provides timely answers to top canola agronomy questions on diseases, insects, weeds and so much more.
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May 4, 2011

Please sign up again for the new Canola Watch

The current sign up form
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May 3, 2011

How to determine when to swath

Watch CCC agronomy specialist Jim Bessel explain how to do a seed-colour change assessment.
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May 3, 2011

Consider herbicide carryover before seeding

Consider potential herbicide carryover before seeding canola on any field.
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May 2, 2011

Cutworm watch begins at crop emergence

Given the rush to complete the seeding task, growers can’t forget to scout their already emerged crop. Keep an eye out for cutworm damage.
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May 2, 2011

Maximize glyphosate performance — tips

Glyphosate works best when applied during daylight hours, and when temperatures are warm and humidity high. Read on for more weather and water tips
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May 2, 2011

Lygus bugs feeding at the bud stage

Lygus feeding at the bud stage is rarely an economic cost — unless the canola is under some other stress, such as drought. Stressed
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May 2, 2011

How to evaluate clubroot losses

Got stressed looking plants? When scouting, check for clubroot. Growers who seeded clubroot-resistant hybrids should know that low-level infection — up to 8% —
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May 2, 2011

The critical first 21 days

Young canola plants are vulnerable to numerous stresses, particularly flea beetles, cutworms and seedling diseases. It pays to scout often at this time of
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May 2, 2011

Selecting a new variety — tips

Here are tips on how to test new varieties and where to find yield and other performance comparisons.
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May 2, 2011

Scout the whole field for flea beetles

Scouting for flea beetles at field edges works early in the season when conditions are cool. With warmer weather, flea beetles will have moved
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May 2, 2011

Early weed control is ideal

Take a close look at the weed spectrum and stage in each field prior to seeding. It may be worth controlling those weeds before
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May 2, 2011

Fall soil tests — tips

Wait until soil temperatures drop below 7°C before sampling. Microbial processes in the soil slow down at cooler temperatures, so samples taken from cool
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